oven fried chicken breast

Marielle's cone (from Tuesday)

Oven fried: one piece was sprinkled with Tony Chachere's Original Creole seasoning (while cooking). The other piece I drizzled honey mustard sauce on top (after cooked). I just made the honey mustard sauce for the first time and it tasted great.

Honey Mustard Sauce

about 1/3 cup honey

about 3 tablespoon stone ground mustard (think dijon)

2 squirts of french's mustard