Chicken sausage sliders

I had Chicken Sausage Sliders at the Morning Glory restaurant in Ashland several months ago. They were so good that I emailed the restaurant to see if they were going to have them on special again.The chef replied back that she would put them on the menu anytime as long as I gave her a days warning. She also told me that they had water chestnuts, garlic, ginger, onion, oyster sauce and topped it with an Asian Slaw Sauce. Armed with that information here is my own version...after a few tries!.

Chicken Sausage Sliders

1 lb. Jimmy Dean Sausage
2lb. boneless chicken
can of water chestnuts or 1/4 of a jicama
2 tablespoons? of ginger
2 cloves of garlic
Grind the chicken or buy it ground, add the jicama, ginger and garlic when you grind. Mix all ingredients thoroughly.

Asian Slaw

2 parts peanut butter

1 part oil

1 part sweet chili sauce

Mix and stir in thinly sliced and chopped cabbage, grated carrot and green onion. The cabbage mixture should be thickly coated with the peanut sauce. If not, add more sauce. 

Fry up the chicken sausage into patties and top with the Asian slaw. I like it either with or without a bun.