Koi Recipe

I just recieved my Koi club newsletter, and as promised (on 4/11/11), here is the Koi recipe:

1.25oz canned sardines, salmon or tuna
1oz canned or fresh veggies (peas, spinach, squash, carrots) finely ground
1oz cooked oatmeal
1 tsp. cod liver oil, food grade, unflavored
1 tsp. brewers yeast
250mg vitamin C
50 units vitamin E
1 tsp. gelatin as a binder

Add warm water to ingredients to make a slurry which is just pourable. Dissolve gelatin in 1 or 2 cups of boiling water and add to the food slurry after allowing it to cool but before it sets up. Mix and pour into Ziploc bags or container. Let cool in refrigerator and then freeze. It will keep in the freezer for a season.

When feeding, shave off a portion needed with a grater.