Quick Chinese Salad with peanut sauce

On March 16, I made Chinese Chicken Salad from a recipe. Tonight I didn't have time or energy for that. I put out the basic ingredients (cold chicken, oranges, slivered almonds and Napa cabbage) and let people have at it. I threw together a quick Asian peanut sauce (Sweet Chili Sauce, peanut butter, olive oil and soy sauce) and it turned out pretty well.

I'm already thinking of some sort of recipe where I can use that peanut sauce again.