Pint of Oysters
2/3 to 1 cup finely crushed saltines
about 3 tablespoons olive oil
about 3 tablespoons butter
Dry oysters on paper towels. Spread 1/2 of crushed saltines on wax paper. Place oysters on crumbs and shake the other 1/2 of saltines on top. Pan fry oysters in oil/butter for about 5 minutes, turning once.
1 comment:
The "kids" had Nalley's chili with crackers and cheese. Oysters make Timmy the cat gag!
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