Spaghetti

Cook in sauce pan:
1/2 to 3/4 cup of thinly sliced onion (not chopped- it should be noodle shaped)
1-2 lbs. hamburger (you can add ground sausage too)

Drain cooked meat if needed, add any of the following:
can(s) of tomato sauce
can of diced tomatos
can of tomato paste ( I don't add tomato paste very often, it's too sweet for me)

Bring to a simmer and add mushrooms, olives, 1 to 2 tablespoons of Italian herbs and garlic. Simmer 10 minutes while you cook the spaghetti.