Tuesday, December 10, 2013

Perfect (gluten free) Pancakes



Last pancake... I almost forgot to take a photo!

1¼ cups Perfect Flour Blend
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon granulated sugar
1 teaspoon baking soda
1¼ cups milk
2 eggs
2 tablespoons melted butter
½ teaspoon vanilla
Perfect Flour is sold at Costco in 5lb. bags

1. Combine dry ingredients in a medium bowl. Whisk together the liquid ingredients in a large bowl.

2. Add liquid to dry, combine well. Preheat griddle or pan to medium heat. Pour batter by 1/3 cupfuls onto sprayed griddle. Sprinkle with blueberries.

 3. Cook until bubbles appear and bottom is golden brown. Flip and cook a minute or two longer.

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