Saturday, May 7, 2011

Ham and White Bean Soup

I pulled frozen ham from Easter out of the freezer.
Hmm... 5:54, what to make, what to make-- I started by sauteing some onions and celery in a little oil. I then added the chopped ham, water, 2 cans of white beans and garlic. I simmered that while I mixed up some cheesy drop biscuits.

1 comment:

Leslie said...

So, I bet you are wondering-- where is Timmy the Cat? He's out hunting these days. He left a nice fat gopher for me the other day. He's not very good at hunting (he can't jump) so I think he was trying to prove he's still got it.
I think too much tuna has made him soft!